Recipe Details
Ingredients
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6cupschicken broth
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1cupwater
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1 ¼poundschicken tenders
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3extra large chicken bouillon cubes (such as Knorr®)
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1tablespoonolive oil
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2teaspoonsgranulated garlic
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2teaspoonsground cumin
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salt and ground black pepper to taste
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½largewhite onion, chopped, or to taste
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2cupschicken broth
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1cupwhite rice
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1teaspoonchili powder
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1avocado – peeled, pitted, and thinly sliced
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1bunchfresh cilantro, chopped
Cooking Directions
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Combine 6 cups chicken broth, water, chicken tenders, chicken bouillon cubes, olive oil, granulated garlic, cumin, salt, and pepper in a large pot; bring to a boil. Reduce heat, cover pot, and simmer until chicken is cooked through, about 25 minutes. Gently shred chicken using two forks. Add onion to broth and simmer for about 5 more minutes.
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Bring 2 cups chicken broth, rice, and chili powder to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, about 25 minutes.
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Spoon rice into each serving bowl and pour soup over rice. Garnish with avocado slices and cilantro.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories310 | |
% Daily Value * | |
Total Fat 10g |
13% |
Saturated Fat 2g |
9% |
Cholesterol 54mg |
18% |
Sodium 639mg |
28% |
Total Carbohydrate 31g |
11% |
Dietary Fiber 3g |
12% |
Total Sugars 1g |
|
Protein 24g |
47% |
Vitamin C 7mg |
8% |
Calcium 46mg |
4% |
Iron 3mg |
17% |
Potassium 468mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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