Recipe Details
Ingredients
-
1tablespoonbutter
-
¾cupchopped yellow onion
-
1(10.5 ounce) cancondensed beef consomme
-
1(7 ounce) canmushroom stems and pieces
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1 ¼cupsinstant white rice (such as Minute®)
Cooking Directions
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Melt butter in a skillet over medium heat. Add onion and saute until the onion has softened and turned golden brown, 5 to 8 minutes.
-
Add consomme and mushrooms; bring to a boil.
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Remove from heat and stir in rice. Cover and let sit until rice has absorbed all liquid, about 5 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe3 | |
| Calories241 | |
| % Daily Value * | |
| Total Fat 4g |
6% |
| Saturated Fat 3g |
13% |
| Cholesterol 10mg |
3% |
| Sodium 827mg |
36% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 3g |
11% |
| Total Sugars 4g |
|
| Protein 9g |
18% |
| Vitamin C 4mg |
4% |
| Calcium 33mg |
3% |
| Iron 4mg |
19% |
| Potassium 279mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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