Recipe Details
Ingredients
-
1cupcrushed ice
-
1lime
-
2fluid ounces17-year old J. Wray & Nephew Jamaican rum
-
½fluid ounceFrench Garnier orgeat
-
½fluid ounceorange curaçao liqueur
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¼fluid ouncerock candy syrup
-
1cupice
-
1sprigfresh mint
Cooking Directions
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Fill a rocks glass with 1 cup crushed ice. Set aside in the freezer.
-
Cut lime in half. Juice both halves into a cocktail shaker. Set one rind aside for serving; discard the other.
-
Add rum, orgeat, curaçao, and rock candy syrup to the cocktail shaker. Add 1 cup ice, cover, and shake until chilled.
-
Place the reserved lime rind into the chilled rocks glass. Strain in mai tai and float mint sprig on the edge of the glass.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories255 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 18mg |
1% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 2g |
7% |
| Total Sugars 15g |
|
| Protein 1g |
1% |
| Vitamin C 21mg |
24% |
| Calcium 43mg |
3% |
| Iron 1mg |
3% |
| Potassium 80mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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