Recipe Details
Ingredients
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1poundbacon, diced
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1largeonion, grated
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5poundsRusset potatoes, finely grated, and soaked in water
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½cupflour
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1(12 ounce) canevaporated milk
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6eggs
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salt and pepper to taste
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish.
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In a large skillet over medium heat, fry bacon pieces until crisp; remove to paper towels. Reserve half of bacon drippings, and set aside. Return skillet to stove; stir onions, and cook until soft and translucent.
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In a large bowl, stir together reserved drippings, bacon, onion, and potatoes. Mix in flour, evaporated milk, and eggs. Season with salt and pepper to taste.
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Pour into baking dish, and bake in a preheated oven until top is nicely brown, about 1 hour. Cut into squares, and serve with sour cream, if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories373 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 5g |
23% |
| Cholesterol 138mg |
46% |
| Sodium 437mg |
19% |
| Total Carbohydrate 50g |
18% |
| Dietary Fiber 5g |
19% |
| Total Sugars 6g |
|
| Protein 17g |
|
| Vitamin C 47mg |
233% |
| Calcium 138mg |
11% |
| Iron 3mg |
16% |
| Potassium 1212mg |
26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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