Recipe Details
Ingredients
-
¼cuplemon curd
-
1(1.9 ounce) containerfrozen miniature phyllo shells, thawed
-
½cupfrozen whipped topping, thawed
-
¼teaspoonground cinnamon, or to taste
Cooking Directions
-
Spoon 1 teaspoon lemon curd into the bottom of each phyllo shell; top with whipped topping. Sprinkle a light dusting of cinnamon over the top.
Variations:
Place 1/4 teaspoon raspberry jam underneath lemon curd and garnish with a fresh raspberry, omitting the cinnamon.
Use lime curd instead of lemon, both of which can be found in the baking aisle of the grocery store.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe15 | |
| Calories43 | |
| % Daily Value * | |
| Total Fat 2g |
2% |
| Saturated Fat 1g |
4% |
| Cholesterol 3mg |
1% |
| Sodium 13mg |
1% |
| Total Carbohydrate 6g |
2% |
| Total Sugars 4g |
|
| Protein 1g |
1% |
| Calcium 1mg |
0% |
| Potassium 1mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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