Recipe Details
Ingredients
-
3cupssweetened condensed milk
-
¾cupkey lime juice
-
½cupsour cream
-
1tablespoongrated lime zest
-
1(9 inch)prepared graham cracker crust
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust; place pie on a baking sheet.
-
Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned.
-
Transfer pie to a wire rack to cool, then thoroughly chill pie in the refrigerator before serving, about 1 hour. Garnish with lime slices and whipped cream, if desired.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories553 | |
% Daily Value * | |
Total Fat 21g |
26% |
Saturated Fat 10g |
49% |
Cholesterol 45mg |
15% |
Sodium 325mg |
14% |
Total Carbohydrate 85g |
31% |
Dietary Fiber 1g |
2% |
Total Sugars 74g |
|
Protein 11g |
|
Vitamin C 11mg |
57% |
Calcium 353mg |
27% |
Iron 1mg |
5% |
Potassium 502mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved