Ultimate Key Lime Pie Recipe: A Slice of Heaven in Every Bite

This key lime pie recipe is made with condensed milk and sour cream. Fabulously easy and a summertime favorite! If you have time, a homemade graham cracker crust is better. Garnish with whipped cream and thin slices of lime if you like.

Recipe Details

Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 3cupssweetened condensed milk

  • ¾cupkey lime juice

  • ½cupsour cream

  • 1tablespoongrated lime zest

  • 1(9 inch)prepared graham cracker crust

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust; place pie on a baking sheet.

  3. Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned.

  4. Transfer pie to a wire rack to cool, then thoroughly chill pie in the refrigerator before serving, about 1 hour. Garnish with lime slices and whipped cream, if desired.

    Starrett72

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories553
% Daily Value *
Total Fat
21g
26%
Saturated Fat
10g
49%
Cholesterol
45mg
15%
Sodium
325mg
14%
Total Carbohydrate
85g
31%
Dietary Fiber
1g
2%
Total Sugars
74g
Protein
11g
Vitamin C
11mg
57%
Calcium
353mg
27%
Iron
1mg
5%
Potassium
502mg
11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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