Recipe Details
Ingredients
-
1(15.25 ounce) packagechocolate cake mix
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1cupwater
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3largeeggs
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⅓cupvegetable oil
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½gallonchocolate ice cream
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
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Combine chocolate cake mix, water, eggs, and oil in a large bowl. Beat with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared baking dish.
Dotdash Meredith Food Studios
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 26 to 30 minutes. Allow to cool completely on a wired rack.
Dotdash Meredith Food Studios
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Meanwhile, remove the carton paper from ice cream. Set ice cream block on its long side. Use a piece of string or dental floss to cut ice cream in half lengthwise, then place the 2 pieces side-by-side on a sheet of waxed paper.
Dotdash Meredith Food Studios
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Remove cooled cake from the baking dish and place over the ice cream slabs. Trim cake and ice cream, so the edges are flush.
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Place a board or serving platter over cake. Holding onto the waxed paper and board, flip ice cream cake over. Remove the waxed paper and smooth the seam between the ice cream slabs.
Dotdash Meredith Food Studios
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Cover top with waxed paper and freeze until very firm. Decorate as desired.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories250 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 5g |
25% |
| Cholesterol 20mg |
7% |
| Sodium 282mg |
12% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 1g |
5% |
| Total Sugars 26g |
|
| Protein 4g |
8% |
| Vitamin C 0mg |
0% |
| Calcium 107mg |
8% |
| Iron 2mg |
10% |
| Potassium 241mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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