Recipe Details
Ingredients
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3poundsground beef
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25saltine crackers, crushed
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1cupmilk
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½teaspoonblack pepper
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½teaspoonsalt
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½teaspoongarlic powder
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½teaspoonItalian seasoning
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3(10.5 ounce) canscondensed cream of mushroom soup
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1(8 ounce) canmushrooms, drained (Optional)
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. Form into eight large patties and place into a 9×13 inch baking dish. Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. Cover the pan with a lid or aluminum foil.
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Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Editor’s Note:
Nutrition data for this recipe includes the full amount of gravy. The actual amount consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories639 | |
| % Daily Value * | |
| Total Fat 52g |
67% |
| Saturated Fat 20g |
102% |
| Cholesterol 147mg |
49% |
| Sodium 971mg |
42% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 0g |
0% |
| Protein 31g |
62% |
| Vitamin C 0mg |
0% |
| Calcium 65mg |
5% |
| Iron 4mg |
24% |
| Potassium 508mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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