Recipe Details
Ingredients
-
1poundground pork
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¼cupdry red wine
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2clovesgarlic, minced
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1teaspoonsalt
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1teaspoondried parsley
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¾teaspoonpaprika
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½teaspoondried rosemary
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¼teaspoonwhite pepper
-
¼teaspoonblack pepper
Cooking Directions
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Combine ground pork, red wine, garlic, salt, parsley, paprika, rosemary, white pepper, and black pepper in a bowl and mix until evenly combined; do not overmix. Let sit in the fridge at least 4 hours, preferably overnight, in order for flavors to meld.
-
Preheat an outdoor grill over medium-high heat.
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Divide the meat into 4 equal portions and form into patties. Cook on the preheated grill about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
Recipe Tip
If using dried whole rosemary, chop into smaller pieces for a more even flavor distribution.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories250 | |
| % Daily Value * | |
| Total Fat 16g |
21% |
| Saturated Fat 6g |
31% |
| Cholesterol 74mg |
25% |
| Sodium 640mg |
28% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 20g |
41% |
| Vitamin C 2mg |
2% |
| Calcium 27mg |
2% |
| Iron 1mg |
8% |
| Potassium 325mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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