Recipe Details
Ingredients
-
butter-flavored cooking spray
-
2cupsall-purpose flour
-
½cupconfectioners’ sugar
-
1cupcold butter
-
1(8 ounce) packagecream cheese, softened
-
⅓cupwhite sugar
-
1teaspoonalmond extract
-
2cupssliced fresh strawberries
-
1cupfresh blueberries
-
1kiwi, peeled and sliced
-
1cupunsweetened pineapple juice
-
½cupwhite sugar
-
2tablespoonscornstarch
-
1teaspoonlemon juice
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.
-
Combine flour and confectioners’ sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into the prepared pizza pan to make a crust.
-
Bake in the preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.
-
Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth; spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.
-
Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories290 | |
% Daily Value * | |
Total Fat 17g |
21% |
Saturated Fat 10g |
52% |
Cholesterol 46mg |
15% |
Sodium 124mg |
5% |
Total Carbohydrate 33g |
12% |
Dietary Fiber 1g |
4% |
Total Sugars 18g |
|
Protein 3g |
6% |
Vitamin C 19mg |
21% |
Calcium 25mg |
2% |
Iron 1mg |
6% |
Potassium 111mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved