Recipe Details

Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hr 15 mins
Servings:
16

Ingredients

  • butter-flavored cooking spray

  • 2cupsall-purpose flour

  • ½cupconfectioners’ sugar

  • 1cupcold butter

  • 1(8 ounce) packagecream cheese, softened

  • cupwhite sugar

  • 1teaspoonalmond extract

  • 2cupssliced fresh strawberries

  • 1cupfresh blueberries

  • 1kiwi, peeled and sliced

  • 1cupunsweetened pineapple juice

  • ½cupwhite sugar

  • 2tablespoonscornstarch

  • 1teaspoonlemon juice

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.

  2. Combine flour and confectioners’ sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into the prepared pizza pan to make a crust.

  3. Bake in the preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.

  4. Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth; spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.

  5. Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories290
% Daily Value *
Total Fat
17g
21%
Saturated Fat
10g
52%
Cholesterol
46mg
15%
Sodium
124mg
5%
Total Carbohydrate
33g
12%
Dietary Fiber
1g
4%
Total Sugars
18g
Protein
3g
6%
Vitamin C
19mg
21%
Calcium
25mg
2%
Iron
1mg
6%
Potassium
111mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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