Recipe Details
Ingredients
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1cupdates, pitted and chopped
-
1cupboiling water
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1 ¾cupsall-purpose flour
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1teaspoonbaking soda
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¼teaspoonsalt
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3teaspoonsunsweetened cocoa powder
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1cupwhite sugar
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½cupbutter
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2eggs
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½cupchopped walnuts
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1cupsemisweet chocolate chips, divided
Cooking Directions
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In a small bowl, combine dates with boiling water. Set aside to cool.
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
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In a medium bowl, mix flour, soda, salt, and cocoa. Set aside.
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Cream butter and sugar until light and fluffy. Add eggs. Add flour mixture alternating with cooled date mixture. Fold in chopped nuts and 1/2 cup of chocolate chips into mixture.
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Spread batter into prepared pan. Sprinkle remaining 1/2 cup of chocolate chips over top.
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Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the middle of the cake comes out clean.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories173 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 4g |
20% |
| Cholesterol 26mg |
9% |
| Sodium 111mg |
5% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 1g |
5% |
| Total Sugars 16g |
|
| Protein 2g |
5% |
| Vitamin C 0mg |
0% |
| Calcium 12mg |
1% |
| Iron 1mg |
5% |
| Potassium 97mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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