Recipe Details
Ingredients
-
2 ½cupsall-purpose flour
-
¼teaspoonsalt
-
1cupshortening
-
¼cupcold water
-
1largeegg
-
1tablespoondistilled white vinegar
Cooking Directions
-
Whisk flour and salt together in a large bowl. Cut in shortening until it resembles coarse crumbs.
-
Mix cold water, egg, and vinegar together in a separate bowl. Add to flour mixture and blend with a fork until a ball of dough forms. Divide into three equal balls; flatten each ball into a disk. Wrap disks in plastic wrap and refrigerate until ready to use.
To Bake:
Roll one disk on a lightly floured surface to fit an 8- or 9-inch pie pan. Bake as directed in your pie recipe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories126 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 2g |
11% |
| Cholesterol 8mg |
3% |
| Sodium 28mg |
1% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 2g |
3% |
| Calcium 3mg |
0% |
| Iron 1mg |
3% |
| Potassium 17mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
