Recipe Details
Ingredients
-
2cupsflour
-
1teaspoonbaking soda
-
1teaspoonbaking powder
-
¼teaspoonsalt
-
¾cupbutter, softened
-
1cupsugar
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2tablespoonsbrown sugar
-
½teaspoonvanilla extract
-
¼cupcocoa powder
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⅓cuppeanut butter
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½cupmilk
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, baking powder, and salt. Set aside.
-
Cream together butter, sugar, and brown sugar in a large bowl. Mix in vanilla extract and cocoa powder, then add peanut butter, and stir until smooth. Gradually mix in the sifted ingredients until well blended. Pour milk into dough, and stir until fully combined.
-
Drop dough by heaping teaspoons onto ungreased baking sheets. Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes. For a crunchier cookie, bake an additional minute or two.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories151 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 4g |
21% |
| Cholesterol 16mg |
5% |
| Sodium 157mg |
7% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 1g |
3% |
| Total Sugars 10g |
|
| Protein 2g |
|
| Calcium 24mg |
2% |
| Iron 1mg |
4% |
| Potassium 59mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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