Recipe Details
Ingredients
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5poundsround steak – cut into 1 inch strips
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2tablespoonsvegetable oil
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1clovegarlic, minced
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¾cupdistilled white vinegar
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1tablespoonwhite sugar
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½cupketchup
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1teaspoondry mustard
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1teaspoonpaprika
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1teaspoonsalt
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⅛teaspoonblack pepper
Cooking Directions
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Preheat oven to 325 degrees F (165 degrees C).
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Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.
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Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories738 | |
% Daily Value * | |
Total Fat 40g |
52% |
Saturated Fat 15g |
73% |
Cholesterol 231mg |
77% |
Sodium 800mg |
35% |
Total Carbohydrate 8g |
3% |
Dietary Fiber 0g |
1% |
Total Sugars 7g |
|
Protein 82g |
|
Vitamin C 4mg |
18% |
Calcium 22mg |
2% |
Iron 8mg |
43% |
Potassium 1426mg |
30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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