Recipe Details
Ingredients
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9slicesbacon
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1onion, finely diced
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7potatoes, peeled and cubed
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1teaspoongarlic powder
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3cupsvegetable broth
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2cupshalf-and-half
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3tablespoonsall-purpose flour
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3 ¼cupsshredded Cheddar-Monterey Jack cheese blend, divided
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1teaspoonfinely chopped fresh chives, or to taste (Optional)
Cooking Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve drippings in the pan. Crumble 6 strips of bacon, saving 3 for garnish.
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Heat bacon drippings over medium-high heat. Cook onion in the hot drippings until soft, about 5 minutes.
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Transfer potatoes, crumbled bacon, onions, and garlic powder to a slow cooker. Pour broth over the top. Cook on Low until potatoes are tender, about 6 hours.
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Whisk half-and-half and flour together in a bowl. Add to the slow cooker and whisk to mash up some of the potatoes. Stir in 3 cups of Cheddar-Monterey Jack cheese blend. Mix until cheese is melted and fully incorporated.
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Crumble remaining bacon. Top with remaining cheese, crumbled bacon, and chives before serving.
Recipe Tip
You can use chicken broth instead of vegetable broth if preferred.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories380 | |
| % Daily Value * | |
| Total Fat 20g |
25% |
| Saturated Fat 13g |
63% |
| Cholesterol 60mg |
20% |
| Sodium 581mg |
25% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 4g |
15% |
| Total Sugars 3g |
|
| Protein 16g |
32% |
| Vitamin C 32mg |
35% |
| Calcium 82mg |
6% |
| Iron 2mg |
9% |
| Potassium 777mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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