Recipe Details
Ingredients
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2tablespoonsbutter
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1tablespoonolive oil
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1clovegarlic, minced
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6skinless, boneless chicken breast halves
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1(16 ounce) packagelinguine pasta
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1onion, chopped
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½cupwater
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1cubechicken bouillon, crumbled
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1 ¼cupsheavy cream
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1cupgrated Parmesan cheese
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¾cupmilk
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4green onions, sliced diagonally into 1/2 inch pieces
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2tablespoonschopped parsley, for garnish
Cooking Directions
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Heat butter, olive oil, and garlic in a large sauté pan over medium heat. Cook chicken in hot butter mixture until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C). Remove chicken to a plate to cool slightly, then slice diagonally into long strips. Reserve butter mixture in the pan.
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Meanwhile, bring a large pot of salted water to a boil. Cook linguine in boiling water until tender yet firm to the bite, about 11 minutes. Drain and set aside.
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Reheat butter mixture in the pan over medium heat. Add onion and sauté, stirring often, until onion is soft but still white. Add water and bouillon; bring to a boil and simmer, uncovered, for about 10 minutes. Stir in cream, Parmesan cheese, milk, and green onions until sauce is well combined.
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Place linguine in a large bowl. Arrange chicken slices in a decorative pattern on top. Pour sauce over chicken and around linguine. Garnish with parsley to serve.
Recipe Tip
Instead of parsley, you can garnish the dish with any fresh herbs.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories478 | |
% Daily Value * | |
Total Fat 26g |
33% |
Saturated Fat 14g |
69% |
Cholesterol 139mg |
46% |
Sodium 399mg |
17% |
Total Carbohydrate 23g |
8% |
Dietary Fiber 1g |
5% |
Total Sugars 3g |
|
Protein 37g |
74% |
Vitamin C 4mg |
4% |
Calcium 188mg |
14% |
Iron 2mg |
11% |
Potassium 394mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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