Recipe Details
Ingredients
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4poundsskinless, boneless chicken thighs, cut into 1-inch pieces
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2poundsred potatoes, cut in 1-inch pieces
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1poundbeef stew meat, cut into bite-sized pieces (Optional)
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1(16 ounce) packagefrozen whole kernel corn
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1(16 ounce) packagefrozen cut carrots
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1(15 ounce) cancut green beans, drained
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1(14.5 ounce) canchicken broth
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8ouncesdiced celery
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1(14.5 ounce) canbeef broth
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1(14.5 ounce) canpetite diced tomatoes
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8ouncesdiced onion
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8ouncesdiced green bell pepper
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8ouncescabbage, shredded
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¼cupsalt, or to taste
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2tablespoonsdried basil
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2tablespoonsdried oregano
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2tablespoonscelery salt
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1tablespoonground black pepper
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10.42 oz packetconcentrated vegetable base (such as Swanson Vegetable Flavor Boost) (Optional)
Cooking Directions
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Mix chicken, potatoes, beef, corn, carrots, green beans, chicken broth, celery, beef broth, diced tomatoes, onion, bell pepper, cabbage, salt, basil, oregano, celery salt, black pepper, and vegetable base in a slow cooker. Cover and cook on Low for 6 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories248 | |
| % Daily Value * | |
| Total Fat 10g |
12% |
| Saturated Fat 3g |
15% |
| Cholesterol 68mg |
23% |
| Sodium 1918mg |
83% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 4g |
13% |
| Total Sugars 4g |
|
| Protein 22g |
44% |
| Vitamin C 23mg |
26% |
| Calcium 65mg |
5% |
| Iron 3mg |
17% |
| Potassium 641mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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