Recipe Details
Ingredients
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2cupscooked, diced chicken breast
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1(15 ounce) canmixed vegetables, drained
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1(10.5 ounce) cancondensed cream of chicken soup
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½cupmilk
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2(9 inch) deep-dish frozen pie crusts, thawed
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.
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Pour the mixture into the bottom pie crust.
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Cover with second crust. Seal the edges and poke holes in top crust.
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Bake in the preheated oven until crust is golden brown, about 30 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories463 | |
% Daily Value * | |
Total Fat 25g |
32% |
Saturated Fat 8g |
40% |
Cholesterol 42mg |
14% |
Sodium 920mg |
40% |
Total Carbohydrate 40g |
14% |
Dietary Fiber 3g |
12% |
Total Sugars 4g |
|
Protein 19g |
38% |
Vitamin C 3mg |
3% |
Calcium 64mg |
5% |
Iron 3mg |
16% |
Potassium 306mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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