Recipe Details
Ingredients
-
4cupswater
-
2organic onions, quartered with skin left on
-
4teaspoonshoney, or to taste
Cooking Directions
-
Bring water and onions to a boil over medium heat. Reduce the heat and simmer for about 1 hour.
-
Strain hot liquid through a sieve. Pour into cups and sweeten with honey.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories51 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 12mg |
1% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 2g |
7% |
| Total Sugars 6g |
|
| Protein 1g |
3% |
| Vitamin C 8mg |
9% |
| Calcium 33mg |
3% |
| Iron 0mg |
1% |
| Potassium 169mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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