Recipe Details
Ingredients
-
2smallcucumbers, thinly sliced
-
½smallred onion, thinly sliced
-
1largetomato, halved and sliced
-
3tablespoonsmayonnaise
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1tablespoonwhite vinegar
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¼teaspoonsalt
-
½teaspoonground black pepper
Cooking Directions
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In a medium bowl, toss together cucumbers, red onion, and tomato. Gently stir in mayonnaise, vinegar, salt, and pepper until coated. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories99 | |
| % Daily Value * | |
| Total Fat 8g |
11% |
| Saturated Fat 1g |
7% |
| Cholesterol 4mg |
1% |
| Sodium 209mg |
9% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 1g |
4% |
| Total Sugars 3g |
|
| Protein 1g |
|
| Vitamin C 9mg |
44% |
| Calcium 21mg |
2% |
| Iron 1mg |
3% |
| Potassium 241mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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