Recipe Details
Ingredients
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9poundspork neck bones
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2 ½teaspoonsground black pepper
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2 ½teaspoonsadobo seasoning
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1teaspoonthyme
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water
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2cupsred cooking wine
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½cupvinegar
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½cupchopped cilantro
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½cupchopped fresh basil
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2white onions, sliced
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2green bell peppers, seeded and cut into strips
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3clovesgarlic, minced
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8potatoes, peeled and cubed
Cooking Directions
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Place pork neck bones in a large bowl; season with black pepper, adobo seasoning, and thyme. Cover with plastic wrap and let marinate in the refrigerator, about 1 hour.
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Fill a large stockpot halfway with water. Add cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic. Cover and bring to a boil. Add pork neck bones. Reduce heat to low and cook, stirring occasionally, for 1 hour.
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Stir potatoes into the pot. Cover and simmer, stirring occasionally, until neck bones and potatoes are tender, about 30 minutes more.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories856 | |
| % Daily Value * | |
| Total Fat 33g |
42% |
| Saturated Fat 11g |
55% |
| Cholesterol 276mg |
92% |
| Sodium 2523mg |
110% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 4g |
14% |
| Total Sugars 2g |
|
| Protein 101g |
201% |
| Vitamin C 46mg |
51% |
| Calcium 38mg |
3% |
| Iron 2mg |
12% |
| Potassium 697mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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