Recipe Details
Ingredients
-
7tablespoonsbutter, softened
-
2ouncescream cheese, softened
-
2tablespoonsmilk
-
½teaspoonvanilla extract
-
1 ½cupsconfectioners’ sugar, sifted
-
¼teaspoonsalt
Cooking Directions
-
Beat butter and cream cheese together in a large bowl with an electric mixer until creamy.
-
Blend in milk and vanilla, then gradually mix in confectioners’ sugar and salt until smooth and fluffy.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories69 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 3g |
14% |
| Cholesterol 12mg |
4% |
| Sodium 56mg |
2% |
| Total Carbohydrate 8g |
3% |
| Total Sugars 8g |
|
| Protein 0g |
1% |
| Calcium 5mg |
0% |
| Potassium 6mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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