Recipe Details
Ingredients
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5tablespoonsall-purpose flour, divided
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3tablespoonsbrown sugar
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1(9 inch)pie shell
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5large fresh peaches – peeled, pitted and halved
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1 ½cupsevaporated milk
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1egg, beaten
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⅔cupwhite sugar
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2teaspoonsground cinnamon
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¼teaspoonground nutmeg
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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In a small bowl, mix 3 tablespoons flour with brown sugar. Sprinkle mixture into the pie shell, then arrange peach halves, cut-side up, over top.
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In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.
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In another medium bowl, mix together white sugar, remaining 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over the pie.
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Bake in the preheated oven until a knife inserted 1 inch from the edge comes out clean, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories278 | |
| % Daily Value * | |
| Total Fat 10g |
12% |
| Saturated Fat 3g |
16% |
| Cholesterol 37mg |
12% |
| Sodium 166mg |
7% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 1g |
2% |
| Total Sugars 32g |
|
| Protein 5g |
11% |
| Vitamin C 36mg |
40% |
| Calcium 151mg |
12% |
| Iron 1mg |
5% |
| Potassium 211mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
