Recipe Details
Ingredients
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3cupsall-purpose flour
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1teaspoonbaking soda
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1teaspoonsalt
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1teaspoonground nutmeg
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½teaspoonground cinnamon
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¼teaspoonbaking powder
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3eggs
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2cupswhite sugar
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2cupsgrated zucchini
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1cupvegetable oil
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1cupchopped walnuts
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1cupsemisweet chocolate chips
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1tablespoonorange zest
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2teaspoonsvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×5-inch loaf pans.
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Sift flour, baking soda, salt, nutmeg, cinnamon, and baking powder together in a bowl.
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Beat eggs in a mixing bowl with an electric mixer until light and fluffy. Add sugar and beat until well blended. Stir in zucchini, oil, walnuts, chocolate chips, orange zest, and vanilla. Blend in flour mixture. Divide batter evenly between the prepared loaf pans.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Let cool slightly before removing loaves from the pans. Chill loaves in the refrigerator before slicing.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories339 | |
| % Daily Value * | |
| Total Fat 18g |
24% |
| Saturated Fat 3g |
15% |
| Cholesterol 28mg |
9% |
| Sodium 188mg |
8% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 2g |
6% |
| Total Sugars 25g |
|
| Protein 4g |
9% |
| Vitamin C 3mg |
4% |
| Calcium 24mg |
2% |
| Iron 2mg |
9% |
| Potassium 147mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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