Ultimate Chicken and Brussels Sprouts: Irresistible Bacon-P

Recipe Details

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
4

Ingredients

  • 4skin-on, bone-in chicken thighs

  • 1poundred potatoes, halved or quartered if large

  • 1poundBrussels sprouts, trimmed

  • 1teaspoonminced garlic

  • 1tablespoonolive oil, or as needed

  • cracked salt and freshly ground black pepper to taste

  • ½teaspoondried thyme

  • 1(1 ounce) packageranch dressing mix

  • 6slicesbacon, chopped

Cooking Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Place chicken thighs in a 9×13-inch baking dish.

  2. Toss potatoes, Brussels sprouts, and garlic together with olive oil in a bowl until vegetables are lightly coated. Add vegetables around and between chicken thighs in the baking dish. Season with salt, pepper, and thyme. Evenly pour the entire packet of ranch seasoning over chicken and vegetables. Sprinkle chopped bacon on top.

  3. Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  4. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Place the baking dish under the broiler and cook until chicken skin becomes golden brown and a bit crisp, 2 to 3 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories429
% Daily Value *
Total Fat
21g
27%
Saturated Fat
6g
28%
Cholesterol
79mg
26%
Sodium
936mg
41%
Total Carbohydrate
32g
12%
Dietary Fiber
6g
23%
Total Sugars
4g
Protein
29g
58%
Vitamin C
107mg
118%
Calcium
74mg
6%
Iron
4mg
22%
Potassium
1205mg
26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos