Recipe Details
Ingredients
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cooking spray
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2 ½cupselbow macaroni
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1(8 ounce) packageprocessed cheese (such as Velveeta), cubed
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1poundground beef
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1teaspoongarlic powder
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½teaspoononion powder
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1pinchsalt and ground black pepper to taste
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1(10.5 ounce) can condensed Cheddar cheese soup (such as Campbell’s)
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1(8 ounce) cartonsour cream
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½cupgrated Parmesan cheese
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¼cupchopped onion
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¼cupmilk
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8slicesAmerican cheese (such as Kraft)
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1(8 ounce) packagebuttery round crackers (such as Ritz), crushed
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 11×13-inch baking dish.
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Transfer to a bowl, add processed cheese cubes, and let stand until cheese partially melts.
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Place ground beef in a skillet over medium heat, break meat apart with a spatula, and sprinkle with garlic powder, onion powder, salt, and black pepper. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain excess grease.
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Stir condensed soup, sour cream, Parmesan cheese, and onion together in a bowl; gently fold macaroni and processed cheese mixture into soup mixture. Stir in milk until thoroughly combined. Mix ground beef into macaroni mixture and spread into the prepared baking dish. Top casserole with slices of American cheese and sprinkle cracker crumbs on top. Cover casserole with aluminum foil.
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Bake in the preheated oven until casserole is bubbling, about 20 minutes; remove foil and bake until top is golden brown, about 10 more minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories689 | |
% Daily Value * | |
Total Fat 40g |
51% |
Saturated Fat 19g |
97% |
Cholesterol 103mg |
34% |
Sodium 1436mg |
62% |
Total Carbohydrate 50g |
18% |
Dietary Fiber 2g |
7% |
Total Sugars 6g |
|
Protein 31g |
61% |
Vitamin C 1mg |
1% |
Calcium 458mg |
35% |
Iron 4mg |
19% |
Potassium 390mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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