Recipe Details
Ingredients
-
1poundground beef
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1(10.75 ounce) can cream of mushroom soup
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1(14.5 ounce) candiced tomatoes with juice
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½cuplong grain white rice
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¾cupshredded mozzarella cheese
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salt and pepper to taste
Cooking Directions
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Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes.
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Preheat the oven’s broiler. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover with a layer of cheese.
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Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories425 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 9g |
43% |
| Cholesterol 83mg |
28% |
| Sodium 849mg |
37% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 1g |
4% |
| Total Sugars 4g |
|
| Protein 28g |
56% |
| Vitamin C 8mg |
8% |
| Calcium 224mg |
17% |
| Iron 6mg |
34% |
| Potassium 451mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
