Recipe Details
Ingredients
-
1(14 ounce) canartichoke hearts, drained
-
1(8 ounce) packagecream cheese
-
1cupgrated Parmesan cheese
-
½cupmayonnaise
-
1clovegarlic, peeled
-
¾teaspoondried dill weed
Cooking Directions
-
Preheat the oven to 400 degrees F (200 degrees C).
-
Place artichoke hearts in a food processor and process until smooth. Process cream cheese, Parmesan cheese, mayonnaise, garlic, and dill with artichoke hearts until the mixture is smooth and well blended. Transfer to a 9-inch pie pan.
-
Bake in the preheated oven until bubbly and lightly brown, 10 to 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories93 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 3g |
17% |
| Cholesterol 16mg |
5% |
| Sodium 217mg |
9% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 1g |
2% |
| Total Sugars 0g |
|
| Protein 3g |
6% |
| Vitamin C 2mg |
2% |
| Calcium 55mg |
4% |
| Iron 0mg |
1% |
| Potassium 18mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
