Recipe Details
Ingredients
-
1poundground beef
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salt and ground black pepper to taste
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1pinchgarlic powder, or to taste
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1pinchonion powder, or to taste
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1(10.75 ounce) can cream of mushroom soup
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2(15 ounce) cansgreen beans, drained
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5cupsmashed potatoes
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2cupsshredded Cheddar cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
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Spread ground beef mixture into a 9×13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
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Bake in the preheated oven until heated through, about 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories372 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 9g |
47% |
| Cholesterol 67mg |
22% |
| Sodium 1042mg |
45% |
| Total Carbohydrate 29g |
11% |
| Dietary Fiber 4g |
13% |
| Total Sugars 3g |
|
| Protein 21g |
|
| Vitamin C 11mg |
55% |
| Calcium 263mg |
20% |
| Iron 3mg |
14% |
| Potassium 634mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
