Recipe Details
Ingredients
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3cupssalsa, divided
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1(8 ounce) packagecream cheese, softened
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4stalksgreen onions, chopped, divided
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2 ½cupsCheddar cheese, divided
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2 ½cupsshredded Monterey Jack cheese, divided
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12(8 inch)flour tortillas
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix 2 cups salsa, cream cheese, and 1/2 of the green onions in a bowl until thoroughly combined.
Dotdash Meredith Food Studios
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Add 2 cups Cheddar cheese and 2 cups Monterey Jack cheese and lightly stir to combine.
Dotdash Meredith Food Studios
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Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla. Roll tortillas around the filling.
Dotdash Meredith Food Studios
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Place enchiladas, seam-side down, in a 9×13-inch baking dish.
Dotdash Meredith Food Studios
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Spread remaining 1 cup salsa over the tops of the enchiladas.
Dotdash Meredith Food Studios
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Lightly mix remaining 1/2 cup Cheddar and 1/2 cup Monterey Jack in a bowl. Sprinkle cheese mixture over the enchiladas then scatter remaining green onions over top. Cover the dish with aluminum foil.
Dotdash Meredith Food Studios
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Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories426 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 14g |
72% |
| Cholesterol 66mg |
22% |
| Sodium 951mg |
41% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 3g |
10% |
| Protein 18g |
37% |
| Vitamin C 2mg |
2% |
| Calcium 401mg |
31% |
| Iron 3mg |
14% |
| Potassium 335mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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