Recipe Details
Ingredients
-
2cupsolive oil
-
1tablespoondried basil
-
1tablespoondried parsley
-
1tablespoonminced garlic
-
1teaspoondried thyme
-
1teaspoondried oregano
-
1teaspoonground black pepper
-
½teaspoondried crushed rosemary
-
½teaspoonsalt
-
½teaspooncrushed red pepper, or to taste
-
½teaspoonlemon juice
-
2tablespoonsgrated Parmesan cheese
Cooking Directions
-
Stir together olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle Parmesan cheese over the surface of the oil mixture.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe32 | |
| Calories122 | |
| % Daily Value * | |
| Total Fat 14g |
17% |
| Saturated Fat 2g |
10% |
| Cholesterol 0mg |
0% |
| Sodium 42mg |
2% |
| Total Carbohydrate 0g |
0% |
| Dietary Fiber 0g |
0% |
| Protein 0g |
0% |
| Vitamin C 0mg |
0% |
| Calcium 9mg |
1% |
| Iron 0mg |
2% |
| Potassium 9mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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