Recipe Details

Prep Time:
10 mins
Total Time:
10 mins
Servings:
2
Yield:
2 spiked lemonades

Ingredients

  • ½cupfreshly squeezed lemon juice

  • ¼cupwarm water

  • ¼cupwhite sugar

  • ½cupcold water

  • 3(1.5 fluid ounce) jiggerscoconut-flavored rum

  • ice cubes, as needed

Cooking Directions

  1. Place sugar in warm water, stirring until sugar is completely dissolved. Add lemon juice, cold water, and coconut rum. Stir until completely incorporated.

  2. Fill 2 glasses with ice cubes and divide lemon juice mixture amongst both glasses.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe2
Calories264
% Daily Value *
Total Fat
5g
6%
Saturated Fat
3g
16%
Cholesterol
35mg
12%
Sodium
38mg
2%
Total Carbohydrate
41g
15%
Dietary Fiber
0g
1%
Protein
3g
6%
Potassium
191mg
4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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