Ultimate Beer Bread Recipe: A Baking Game Changer!

Recipe Details

Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
10
Yield:
1 9×5-inch loaf

Ingredients

  • cooking spray

  • 3cupsself-rising flour

  • 3tablespoonswhite sugar

  • 1(12 fluid ounce) can or bottlebeer

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan with cooking spray.

  2. Mix flour and sugar together in a large bowl. Pour in beer and continue to mix, first with a wooden spoon and then with your hands, until well combined; batter will be sticky. Pour into the prepared pan.

  3. Bake in the preheated oven until golden brown on top, 50 to 60 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe10
Calories163
% Daily Value *
Total Fat
0g
1%
Saturated Fat
0g
1%
Sodium
478mg
21%
Total Carbohydrate
33g
12%
Dietary Fiber
1g
4%
Protein
4g
8%
Calcium
128mg
10%
Iron
2mg
10%
Potassium
56mg
1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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