Recipe Details
Ingredients
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1(18.25 ounce) packageyellow cake mix
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1(3.5 ounce) packageinstant banana pudding mix
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4eggs
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1cupwater
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¼cupvegetable oil
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¾cupmashed bananas
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2cupsconfectioners’ sugar
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2tablespoonsmilk
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1dashvanilla extract
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½cupchopped walnuts (Optional)
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
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In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
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Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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To make glaze: In a small bowl, combine confectioners’ sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories404 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 2g |
11% |
| Cholesterol 63mg |
21% |
| Sodium 430mg |
19% |
| Total Carbohydrate 65g |
24% |
| Dietary Fiber 1g |
4% |
| Total Sugars 47g |
|
| Protein 5g |
|
| Vitamin C 1mg |
7% |
| Calcium 76mg |
6% |
| Iron 1mg |
6% |
| Potassium 135mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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