Recipe Details
Ingredients
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3 ½cupspoppy seeds
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boiling water to cover
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5eggs, separated
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9tablespoonsmargarine
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1cupwhite sugar
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2apple – peeled, cored, and grated
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½cupchopped walnuts
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½cupraisins
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3tablespoonshoney
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3tablespoonsdry bread crumbs
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1teaspoonalmond extract
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1 ½cupsall-purpose flour
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¾cupmargarine
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⅓cupwhite sugar
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1largeegg
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1teaspoonbaking powder
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2cupsconfectioners’ sugar
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⅓cupboiling water
Cooking Directions
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Place poppy seeds in a small pot, cover with boiling water, and set aside for 24 hours.
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Line a colander with a cheesecloth and spoon in the poppy seeds. Allow draining for several hours. Once drained, transfer to a food processor and process until fine.
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Combine 1 1/2 cups flour, 3/4 cup margarine, 1/3 cup sugar, 1 egg, and baking powder in a large bowl and knead into a smooth dough.
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Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9×13-inch deep pan and line it with parchment paper.
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Roll out dough on a slightly floured surface and place in the prepared sheet pan.
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Combine egg yolks, 9 tablespoons margarine, and 1 cup sugar in a large bowl; beat with an electric mixer until light and fluffy. Beat in drained poppy seeds gradually. Add apples, walnuts, raisins, honey, bread crumbs, and almond extract; mix well.
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Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Lift your beater or whisk straight up: egg whites will form sharp peaks. Fold egg whites into poppy seed mixture; spread over dough in the sheet pan.
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Bake in the preheated oven for 1 hour until cake is set; transfer to a wire rack to cool.
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Mix enough boiling water with confectioners’ sugar to form a smooth icing. Spread generously over cooled cake.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe15 | |
Calories581 | |
% Daily Value * | |
Total Fat 34g |
44% |
Saturated Fat 5g |
25% |
Cholesterol 67mg |
22% |
Sodium 256mg |
11% |
Total Carbohydrate 64g |
23% |
Dietary Fiber 5g |
16% |
Total Sugars 48g |
|
Protein 10g |
21% |
Vitamin C 2mg |
2% |
Calcium 501mg |
39% |
Iron 4mg |
23% |
Potassium 350mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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