Recipe Details
Ingredients
-
2tablespoonsolive oil
-
1cupchopped onion
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4tomatoes, cut into wedges
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2cupssliced white mushrooms
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¼cupchopped fresh basil
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salt and black pepper to taste
Cooking Directions
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Heat olive oil in a large skillet over medium heat; cook and stir onion in oil for about 5 minutes, until translucent. Add tomato wedges and mushrooms. Simmer, occasionally stirring, for about 20 minutes or until tomatoes and mushrooms are cooked through and sauce is reduced and thickened.
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Sprinkle on basil, salt and pepper, and stir to combine.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories106 | |
% Daily Value * | |
Total Fat 7g |
9% |
Saturated Fat 1g |
5% |
Sodium 10mg |
0% |
Total Carbohydrate 10g |
4% |
Dietary Fiber 3g |
9% |
Total Sugars 6g |
|
Protein 3g |
5% |
Vitamin C 20mg |
22% |
Calcium 27mg |
2% |
Iron 1mg |
4% |
Potassium 469mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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