Recipe Details
Ingredients
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2russet potatoes, sliced into 12 wedges each with skin on
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1tablespoonextra-virgin olive oil
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2teaspoonsseasoned salt
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1tablespoonfinely chopped fresh rosemary
Cooking Directions
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Preheat an air fryer to 380 degrees F (190 degrees C).
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Place potatoes in a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.
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Place potatoes in an even layer in fryer basket once air fryer is hot; you may need to cook them in batches.
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Air fry potatoes for 10 minutes, then flip wedges with tongs. Continue air frying until potato wedges reach the desired doneness, about 10 minutes more.
Tips
I used the recipe for papa’s seasoning salt from this website.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories115 | |
| % Daily Value * | |
| Total Fat 4g |
4% |
| Saturated Fat 1g |
3% |
| Sodium 465mg |
20% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 3g |
9% |
| Total Sugars 1g |
|
| Protein 2g |
4% |
| Vitamin C 21mg |
24% |
| Calcium 24mg |
2% |
| Iron 1mg |
5% |
| Potassium 461mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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