Tropical Twist Cocktail: Grilled Pineapple Mai Tai

1. Preheat grill for medium heat and lightly oil the grate.

2. Place sugar in a shallow bowl. Dip lime halves in sugar to coat.

3. Grill lime and pineapple wedges, turning occasionally, until lightly browned, 5 to 10 minutes. Remove from grill and let cool.

4. Fill a cocktail shaker and Old Fashioned glass with ice.

5. Squeeze 1/2 fluid ounce lime juice and 1 fluid ounce pineapple juice into the shaker. Add gold rum, silver rum, triple sec, and orgeat syrup. Cover and shake until the outside of shaker has frosted. Strain into the glass and garnish with a grilled pineapple wedge.

   

Editor’s Note:

Nutrition data for this recipe includes the full amount of sugar. The actual amount of sugar consumed will vary.

This recipe appeared in Allrecipes Magazine and was modified to use broiled pineapple in place of grilled pineapple. Please note differences in ingredient amounts and total time when following the magazine version of this recipe.