Recipe Details
Ingredients
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10fresh mint leaves
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½mediumlime, cut into 3 wedges, divided
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2tablespoonswhite sugar, or to taste
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1cupice cubes, or as needed
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1 ½fluid ounceswhite rum
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½cupclub soda, or as needed
Cooking Directions
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Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler and crush to release mint oils and lime juice.
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Add remaining lime wedges and 2 tablespoons sugar, and muddle again to release the lime juice. Do not strain the mixture.
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Fill the glass almost to the top with ice.
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Pour in rum and fill the glass with club soda.
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Stir, taste, and add more sugar if desired.
Recipe Tip
You can use tonic water instead of club soda, but the taste will be different and somewhat bitter.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe1 | |
Calories203 | |
% Daily Value * | |
Total Fat 0g |
0% |
Sodium 11mg |
0% |
Total Carbohydrate 29g |
10% |
Dietary Fiber 1g |
3% |
Protein 0g |
0% |
Potassium 39mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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