Recipe Details
Ingredients
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1 ¼poundsround steak, cut into small pieces
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1cupapple cider
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4Granny Smith apples – peeled, cored and finely diced
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2 ½cupsdried currants
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2 ½cupsraisins
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1(16 ounce) jarsour cherry preserves
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1 ⅓cupswhite sugar
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½poundchopped candied mixed fruit peel
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½cupbutter
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1teaspoonground ginger
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½teaspoonground cloves
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½teaspoonground nutmeg
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½teaspoonground cinnamon
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½teaspoonsalt
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1(16 ounce) canpitted sour cherries, drained
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1(14.1 ounce) packagedouble-crust pie pastry, thawed
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2tablespoonsheavy cream
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1teaspoonwhite sugar, for sprinkling
Cooking Directions
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Combine steak and cider in a Dutch oven. Bring to a boil, then reduce heat to a simmer. Cover and cook until steak is tender, about 20 minutes. Remove steak to a cutting board; coarsely chop, then return to the pot.
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Stir in apples, currants, raisins, cherry preserves, 1 1/3 cups sugar, mixed fruit peel, and butter. Add ginger, cloves, nutmeg, cinnamon, and salt. Simmer, uncovered, over low heat until mixture is very thick, about 1 hour 30 minutes. Stir in cherries and remove from heat.
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Transfer filling to a container and allow to cool at room temperature. Cover tightly and refrigerate for at least 1 week before using.
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Preheat the oven to 350 degrees F (175 degrees C).
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Line a 9-inch pie dish with 1 pastry crust. Spoon filling into crust and cover with second pastry crust. Crimp edges and cut several slits into top pastry. Brush with cream and sprinkle with 1 teaspoon sugar.
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Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories1106 | |
% Daily Value * | |
Total Fat 38g |
48% |
Saturated Fat 16g |
78% |
Cholesterol 80mg |
27% |
Sodium 521mg |
23% |
Total Carbohydrate 181g |
66% |
Dietary Fiber 9g |
32% |
Total Sugars 82g |
|
Protein 21g |
41% |
Vitamin C 33mg |
36% |
Calcium 78mg |
6% |
Iron 6mg |
31% |
Potassium 970mg |
21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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