Recipe Details
Ingredients
-
6cupsdiced apples
-
1cupchopped celery
-
1cupchopped pecans
-
1cupmayonnaise
-
6tablespoonswhite sugar
-
1teaspoonlemon juice
-
¼teaspoonground cinnamon
-
1cupheavy whipping cream
Cooking Directions
-
Combine apples, celery, and pecans in a large serving bowl.
-
Whisk mayonnaise, sugar, lemon juice, and cinnamon together in a medium bowl until well combined.
-
Whip heavy cream with an electric mixer in a separate medium bowl until soft peaks form; fold into mayonnaise mixture to form a creamy dressing.
-
Fold dressing into apple mixture until well combined; chill salad in the refrigerator for about 1 hour before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories321 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 7g |
37% |
| Cholesterol 34mg |
11% |
| Sodium 120mg |
5% |
| Total Carbohydrate 18g |
6% |
| Dietary Fiber 3g |
9% |
| Total Sugars 14g |
|
| Protein 2g |
3% |
| Vitamin C 4mg |
4% |
| Calcium 29mg |
2% |
| Iron 0mg |
2% |
| Potassium 148mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
