Recipe Details
Ingredients
-
1cupwhite sugar
-
1cupwater
-
½cupchopped fresh ginger
-
¼cupfreshly squeezed lime juice
-
1 ½cupssparkling apple cider
-
1cupvodka (such as Tito’s®)
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1mediumlime, cut into 4 wedges
-
4cupsice, or as needed
Cooking Directions
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Combine sugar, water, and ginger in a small saucepan over medium-high heat. Bring to a simmer, and stir constantly until sugar is dissolved. Remove from heat and strain into a pitcher; discard solids. Let cool completely, 30 to 45 minutes.
-
Pour 1/4 cup cooled ginger syrup into a separate pitcher; reserve remaining ginger syrup for a later use. Stir in lime juice, sparkling cider, and vodka. Pour into 4 ice-filled glasses and garnish with lime wedges.
Cook’s Note:
The syrup can be made up to 2 weeks ahead. Add cider just before serving to preserve the effervescence. You can also have the ingredients available and can make this recipe in single servings, rather than in a batch.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories392 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 20mg |
1% |
| Total Carbohydrate 66g |
24% |
| Dietary Fiber 1g |
3% |
| Total Sugars 60g |
|
| Protein 0g |
1% |
| Vitamin C 10mg |
11% |
| Calcium 18mg |
1% |
| Iron 0mg |
1% |
| Potassium 191mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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