The Ultimate Tartar Sauce Recipe: Easy, Delicious, and Irresist

A simple tartar sauce for deep-fried seafood. Chill the sauce for at least an hour before serving for the best flavor. The sauce can be stored for up to 3 days in the refrigerator.

Recipe Details

Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
6
Yield:
1 cup

Ingredients

  • 1cupmayonnaise

  • 1tablespoonsweet pickle relish

  • 1tablespoonminced onion

  • 2tablespoonslemon juice (Optional)

  • salt and pepper to taste

Cooking Directions

  1. Mix mayonnaise, relish, and onion together in a small bowl. Stir in lemon juice; season with salt and pepper.

  2. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories268
% Daily Value *
Total Fat
29g
37%
Saturated Fat
4g
22%
Cholesterol
14mg
5%
Sodium
229mg
10%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Total Sugars
1g
Protein
0g
Vitamin C
3mg
13%
Calcium
3mg
0%
Iron
0mg
1%
Potassium
14mg
0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos