Recipe Details
Ingredients
-
½poundground beef
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1 ¼cupswater, plus more as needed
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1tablespoonwhite vinegar
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½teaspoonpaprika
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½teaspoonblack pepper
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¼teaspoonchili powder
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¼teaspooncayenne pepper
-
¼teaspoonsalt
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¼teaspoonground allspice
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¼teaspoonground cloves
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¼teaspoonground cumin
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¼teaspoonground thyme
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¼teaspoonground cinnamon
Cooking Directions
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Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
-
Transfer cooked beef to a blender and process until finely minced.
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Return minced, cooked beef to the skillet. Add 1 1/4 cups water, vinegar, paprika, black pepper, chili powder, cayenne pepper, salt, allspice, cloves, cumin, thyme, and cinnamon. Bring to a simmer over medium heat, then cook for at least 30 minutes, adding water as needed to keep the mixture moist and gravy-like.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories104 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 3g |
13% |
| Cholesterol 34mg |
11% |
| Sodium 183mg |
8% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 1g |
2% |
| Total Sugars 0g |
|
| Protein 10g |
19% |
| Vitamin C 1mg |
1% |
| Calcium 15mg |
1% |
| Iron 1mg |
8% |
| Potassium 139mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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