Recipe Details
Ingredients
-
4eggs
-
2tablespoonsbutter
-
2teaspoonsbaking powder
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¼teaspoonsalt
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2cupswhite sugar
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4cupsall-purpose flour
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¼cupanise seed
Cooking Directions
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Beat eggs in large mixing bowl until very light.
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Add sugar and butter. Cream together until light and fluffy.
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Sift flour, baking powder, and salt. Add dry ingredients and combine.
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Knead dough until smooth … add more flour to get a smooth dough if necessary.
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Cover dough and allow to chill in refrigerator for at least 2 hours.
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Roll onto slightly floured board to 1/2 inch thickness. Then roll again with springerle roller to make designs. Cut at border. Sprinkle anise seed on clean tea towel and place cookies on this. Allow to stand overnight (don’t cover) to dry.
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Bake 12 to 15 minutes at 325 degrees F (170 degrees C).
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Cool completely. Store in tight tin container … the longer they are stored, the more anise flavor they take up.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe60 | |
| Calories66 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
2% |
| Cholesterol 13mg |
4% |
| Sodium 34mg |
1% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 0g |
1% |
| Total Sugars 7g |
|
| Protein 1g |
3% |
| Vitamin C 0mg |
0% |
| Calcium 15mg |
1% |
| Iron 1mg |
3% |
| Potassium 20mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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