Recipe Details
Ingredients
-
18ounceswhite almond bark, broken into pieces
-
2cupssemisweet chocolate chips, or more to taste
-
24ounceslightly salted peanuts, or more to taste
Cooking Directions
-
Cook almond bark in a slow cooker on High, uncovered and stirring occasionally, until mostly melted, 5 to 10 minutes. Reduce the heat to Low and stir in chocolate chips. Cook and stir until chips are melted and mixture is dark in color, 5 to 10 minutes.
-
Turn off the heat and stir in peanuts. Drop a spoonful onto a piece of parchment paper to test consistency; it should be thick and chunky. If it’s too loose and runny, stir in more chocolate chips and peanuts.
-
Line several baking sheets with parchment paper. Use a melon baller to drop spoonfuls peanut mixture onto the prepared baking sheets. Let harden before serving, about 1 hour.
Tips
This makes a lot of peanut clusters, so be sure to clear off some counter space beforehand. If you make larger clusters, they will take longer to harden.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe56 | |
| Calories143 | |
| % Daily Value * | |
| Total Fat 11g |
15% |
| Saturated Fat 4g |
20% |
| Sodium 100mg |
4% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 2g |
6% |
| Protein 4g |
8% |
| Calcium 14mg |
1% |
| Iron 1mg |
5% |
| Potassium 157mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
