Recipe Details
Ingredients
-
4cupsall-purpose flour
-
2cupswhite sugar
-
¼cupunsweetened cocoa powder
-
2tablespoonscornstarch
-
2teaspoonsbaking soda
-
1teaspoonsalt
-
2teaspoonsground cinnamon
-
2teaspoonsground cloves
-
3cupsunsweetened applesauce
-
¾cupvegetable oil
-
1cupraisins
-
1cupchopped pitted dates
-
1poundcandied mixed fruit
-
2cupschopped walnuts
-
½cupwalnut halves (Optional)
-
1cuphalved candied cherries (Optional)
Cooking Directions
-
Preheat the oven to 300 degrees F (150 degrees C). Grease a 9 inch tube pan and one 9×5 inch loaf pan.
-
Sift the flour, sugar, cocoa, cornstarch, baking soda, salt, cinnamon and cloves into a large bowl. Stir in the applesauce and oil, then mix in the raisins, dates, mixed fruit and 2 cups of walnuts. Pour into the prepared pans. Pans should be about 3/4 full if using mini pans, or an assortment.
-
Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown of the cake comes out clean.
-
Cool cake and decorate with walnut halves and candied cherry halves.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe48 | |
| Calories210 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 1g |
5% |
| Sodium 132mg |
6% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 2g |
6% |
| Total Sugars 16g |
|
| Protein 2g |
5% |
| Vitamin C 0mg |
0% |
| Calcium 21mg |
2% |
| Iron 1mg |
6% |
| Potassium 122mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
