Side Dish

The Ultimate Pork Rub: Big James’ Flavour Bomb!

Pork shoulder rub to use when smoking ribs or pork butt. I sprinkle this all-purpose rub liberally on the pork before smoking it.

Recipe Details

Prep Time:
5 mins
Total Time:
5 mins
Servings:
2
Yield:
1 3/4 cups

Ingredients

  • ½cuppaprika

  • ½cupchili powder

  • ¼cupbrown sugar

  • ¼cupwhite sugar

  • 2teaspoonscelery seed

  • 2teaspoonsground black pepper

  • 2teaspoonscayenne pepper

  • 2teaspoonsdry brown mustard

  • 2teaspoonsgarlic powder

  • 1teaspoonground cumin

  • 1teaspoonsalt

Cooking Directions

  1. Mix together paprika, chili powder, both sugars, celery seed, black pepper, cayenne pepper, dry mustard, garlic powder, cumin, and salt in a bowl.

  2. Store in an airtight container or keep in the freezer in a resealable plastic bag.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe2
Calories394
% Daily Value *
Total Fat
11g 		14%
Saturated Fat
2g 		9%
Sodium
1506mg 		65%
Total Carbohydrate
82g 		30%
Dietary Fiber
23g 		82%
Total Sugars
49g
Protein
10g
Vitamin C
43mg 		214%
Calcium
222mg 		17%
Iron
14mg 		77%
Potassium
1418mg 		30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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