Recipe Details
Ingredients
-
cooking spray
-
1(20 ounce) cancrushed pineapple with juice
-
1(16 ounce) packageangel food cake mix
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1(12 ounce) containerfrozen whipped topping, thawed
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch pan with cooking spray.
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Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan.
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Bake in the preheated oven until golden brown, about 25 minutes. Let cake cool; serve with whipped topping.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe24 | |
Calories127 | |
% Daily Value * | |
Total Fat 4g |
5% |
Saturated Fat 3g |
16% |
Sodium 166mg |
7% |
Total Carbohydrate 22g |
8% |
Dietary Fiber 0g |
1% |
Total Sugars 18g |
|
Protein 2g |
|
Vitamin C 2mg |
11% |
Calcium 24mg |
2% |
Iron 0mg |
2% |
Potassium 31mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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