Recipe Details
Ingredients
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1poundBrussels sprouts, trimmed and halved
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4slicesbacon, cut into 1/2-inch pieces
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1tablespoonavocado oil
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½teaspoonsmoked paprika
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¼teaspoongarlic powder
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¼teaspoonsalt
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⅛teaspoonfreshly ground black pepper
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1tablespoonfreshly grated Parmesan cheese
Cooking Directions
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Toss together Brussels sprouts, bacon, avocado oil, smoked paprika, garlic powder, salt, and pepper in a bowl. Spread out in the air fryer basket.
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Air fry for 12 minutes, stirring every 4 minutes, until Brussels sprouts are cooked throughout and bacon is browned. Place into a serving dish and sprinkle Parmesan cheese over top.
Cook’s Note:
This recipe was developed in a 5 quart basket-style air fryer and is not suitable for an oven-style air fryer.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories215 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 5g |
25% |
| Cholesterol 20mg |
7% |
| Sodium 403mg |
18% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 5g |
16% |
| Protein 8g |
15% |
| Potassium 511mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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